French Toast Casserole12-14 slices of good bread
2-8oz. pkgs of cream cheese
12 eggs, beaten
3/4 cup maple syrup
2c. milk
cinnamon sugar
walnuts and raspberries
Cube bread. Arrange half the bread cubes across the bottom of a 9x13 pan
Cube the cream cheese and place on the bread. Add raspberries and nuts on top of the cream cheese. Cover with the remaining bread.
Beat together eggs, 1/2 cup syrup and milk. Pour over the bread and cream cheese. Sprinkle with cinnamon sugar and drizzle remaining 1/4 cup of syrup over the top.
Refridgerate overnite. Bake @ 375 for 45 min. OMG
4 comments:
Hi Eileen,
As I said earlier, I am living vicariously through you right now : )
I haven't forgotten my homework to get my Etsy account going...will let you know as soon as I do : )
Your breakfast looks delicious!
Love, Beth
And your recipe is a great way to use the left over raspberries : )
Yummie!!!
Mom
Looks incredible. I think that I am going to do this one next weekend.
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